For anyone who has gotten water, shampoo etc in your ears, you know how excruciating an ear infection from moisture can be. I make up small batches just for those times. When the hydrogen peroxide stops...
Author: peachez
Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.
Author: Potagekempcc
Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with cold...
Author: Chefro
Make and share this Hawaiian Baby Back Ribs recipe from Food.com.
Author: drskyles1
Make and share this Chicken & Asparagus Madeira recipe from Food.com.
Author: Texas Pete
Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled...
Author: ellie_
This recipe is from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. When I made this I used too small a pan to take all the vegetables and the salmon, so the tops of my salmon were not covered in liquid;...
Author: mersaydees
Make and share this Garlic-Infused Butter recipe from Food.com.
Author: Juenessa
Make and share this Swordfish on the grill recipe from Food.com.
Author: Xtal220
Make and share this Ramen Noodle Side Dish recipe from Food.com.
Author: momthecook 2
This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.
Author: WI Cheesehead
After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large jars...
Author: Leos Mom
A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.
Author: Babsygirl
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Author: Gadget_Queen
Variation on buffalo wings. Have not tried, but bought the stuff today to make. Sounds good to me.
Author: Chef 167408
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Author: Charmed
I found a recipe similar to this online today, and had the best hours of laughing at the reviews. It became even funnier when I called my hubby and told him about it, he reminded me of my little sister's...
Author: GypsyWinds
Make and share this Garlic Butter Chicken with Herbs recipe from Food.com.
Author: Harley Seashell Pri
This recipe is originally from Williams-Sonoma cook book, "Essentials of Mediterranean Cooking". The Chermoula herb blend is so delicious; it is a blend of cilantro, parsley, garlic, lemon, cumin, and...
Author: jojackso
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking...
Author: Sabia
Make and share this Quickie Hollandaise Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Author: Marie
Make and share this Chicken and Dumplings (Alton Brown) recipe from Food.com.
Author: Salt in SF
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich....
Author: cans4fun
Make and share this Zesty Cream Cheese Dip recipe from Food.com.
Author: lilbubblegurl
Make and share this Gulf Fresh Date Treat recipe from Food.com.
Author: UmmBinat
I call this fish "lightly puffed" because of the way I make the egg batter. First, I beat the egg whites until they are very foamy, and then I gently whisk the egg yolks into the whites before dipping...
Author: Ceezie
Ready, Set, Cook! Reynolds Wrap Contest Entry. Delicious baked Tilapia fillets with a savory topping of red bell peppers and Monterey Jack Cheese for that beautiful color and bold flavors!
Author: sonisfoodforthought
From most recent book. Haven't tried. This superuick dinner entree is great anytime of the year. For a change of pace, try cilantro, oregano, basil, or thyme in place of the parsley. Serve with wilted...
Author: Lizzie Rodriquez
I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their nutritional information is that these have 20 calories...
Author: pixieglenn
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You...
Author: Deely
We generally serve this an an appetizer, but you could use this as a main dish. Serving sizes are for entree portions, not appetizers. This recipe uses fresh shrimp, not frozen. For the simplest recipes,...
Author: breezermom
Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.
Author: bake_a_holic
My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious....
Author: MamaJ
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Author: Nikki Kate
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful...
Author: KrisVonD
Make and share this Natural Food Dyes for Easter Eggs recipe from Food.com.
Author: threeovens
Tomatoes are a great ingredient for a healthy smoothie because of their antioxidant properties to fight cancer.
Author: pink cook
A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!
Author: Marie
My mother always made a heavenly squash casserole when I was growing up. This is my trimmed-down version that's super-easy to make and never dissapoints on taste. In the summer my husband and I eat this...
Author: LindseyCockrell
There is no need to but expensive cleaners for your glasses from the store. Works just as well and costs a lot less.
Author: DoryJean54
This came from a good friend of mine who invented it. They are very addictive and pretty easy to make. Enjoy. I don't have an accurate count as I make these a bit different all the time.
Author: Tugar357
Make and share this Spinach Cheese Ball ( Christmas Tree) recipe from Food.com.
Author: JLBurnell
For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.
Author: TruckCook